Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the stock and wine to a boil in a small sauce pan, reduce heat and keep at a simmer. | 2. Heat the oil and butter in a pan and add the leeks and cook for five minutes. | 3. Add the crimini mushrooms to the pan and cook until soft. | 4. Add the rice to the pan and give it a stir until it becomes translucent. | 5. Add one cup of the stock mixture to the pan and stir until all of the liquid is absorbed. | 6. Add the liquid 1/2 a cup at a time, each time stirring. | 7. Stir in the button mushrooms and the last 1/2 cup of liquid, stir until liquid is absorbed. | 8. Stir in the parmesan and parsley. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable stock	4	cups		44.2	8.2212	2.1216	0.6188
white wine	1	cup		-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
leek	2		sliced	108.58	25.186999999999998	2.67	0.534
arborio rice	2	cups		12.6083	0.0	2.805	0.0708
button mushroom	1/2		sliced	12.6083	0.0	2.805	0.0708
cremini mushroom	1/2		sliced	12.6083	0.0	2.805	0.0708
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.