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Super Funghi Mushroom Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.217
Energy (kCal)513.7523
Carbohydrates (g)53.8178
Protein (g)26.5296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    white wine 1 cup - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    arborio rice 2 cups 12.6083 0.0 2.805 0.0708
    button mushroom 1/2 sliced 12.6083 0.0 2.805 0.0708
    cremini mushroom 1/2 sliced 12.6083 0.0 2.805 0.0708
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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