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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 240 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large skillet, brown beef and pork over medium heat until no longer pink; set aside. | 2. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well. | 3. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender. | 4. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine. | 5. Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground lean	1060.8024	0.0	209.1685	24.3894
pork	1	pound	ground	1705.536	0.0	63.0958	159.0775
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		chopped	128.0	29.888	3.52	0.32
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
red wine	3	cups		-	-	-	-
mushroom	2	pounds	sliced	308.4432	61.5979	20.320999999999998	4.4452
rosemary	1/4	teaspoon		0.2292	0.0362	0.0058	0.0103
oregano	4	tablespoons	chopped	31.8	8.2704	1.08	0.5136
thyme	1/4	teaspoon	chopped	0.20199999999999999	0.0489	0.0111	0.0034
tomato sauce	3	cans		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.