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Old Italian Meat Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.0734
Energy (kCal)3654.5628
Carbohydrates (g)136.9802
Protein (g)308.737
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground lean 1060.8024 0.0 209.1685 24.3894
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    red wine 3 cups - - - -
    mushroom 2 pounds sliced 308.4432 61.5979 20.320999999999998 4.4452
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    oregano 4 tablespoons chopped 31.8 8.2704 1.08 0.5136
    thyme 1/4 teaspoon chopped 0.20199999999999999 0.0489 0.0111 0.0034
    tomato sauce 3 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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