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Green Beans and Penne Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.7604
Energy (kCal)1925.9602
Carbohydrates (g)31.877
Total fats (g)180.0398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute bacon in a skillet until crisp; drain; crumble; set aside. | 2. Beat the eggs, cheese and butter together in a small bowl. | 3. Cook the green beans and penne in plenty of boiling salted water until penne is al dente, about 12 minutes. | 4. Drain. Immediately toss with butter and eggs. | 5. Sprinkle with walnuts and bacon. Sprinkle with additional cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    green bean 1/2 trimmed 15.5 3.485 0.915 0.11
    penne 1/2 17.8602 2.3814 0.8079999999999999 0.5670000000000001
    walnut 1/2 cup chopped toasted 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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