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Italian Broccoli Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5288
Energy (kCal)284.385
Carbohydrates (g)32.6212
Protein (g)2.6829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli floret 1 1/2 1/2 - - - -
    green onion 1/2 cup 9.585 2.0377 0.3444 0.1668
    black olive 1/2 cup sliced - - - -
    red pepper 1/2 cup 30.0 6.6075 1.4025 0.33
    yellow pepper 1/2 cup - - - -
    italian dressing 1 cup 244.8 23.976 0.9359999999999999 16.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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