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Parsley Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8336
Energy (kCal)1391.4262
Carbohydrates (g)26.8099
Total fats (g)138.5788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together butter, parmesan, parsley, garlic (chopped), basil and marjoram. | 2. Add olive oil in a steady stream to incorporate. | 3. Mix in walnuts. | 4. Serve on the side with bread,or stir into Simple Minestrone Soup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    walnut 1/4 cup 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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