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Parsley Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.5788
Energy (kCal)1391.4262
Carbohydrates (g)26.8099
Protein (g)19.8336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    walnut 1/4 cup 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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