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Pasta with Oil and Garlic Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7153
Energy (kCal)964.3512
Carbohydrates (g)43.608
Total fats (g)79.4203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta until Al Dente, Keep warm. | 2. Heat oil in 10" skillet, over low heat. | 3. Add garlic, cook slowly and gently till light gold. | 4. Remove from heat and stir in parsley and basil. | 5. Add hot pasta to skillet, toss to coat evenly. | 6. Serve Immediately with Parmesan Cheese. | 7. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1/2 lb uncooked 156.4896 22.6796 3.4927 5.239
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    basil 1/2 teaspoon chopped 0.1016 0.0117 0.0139 0.0028
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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