RecipeDB

Cooking in progress....

Risotto With Mushrooms and Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.9041
Energy (kCal)1427.0046
Carbohydrates (g)69.2133
Protein (g)100.3289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mushroom 1/2 sliced - - - -
    asparagus 1 diced 90.7186 17.5994 9.979 0.5443
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    arborio rice 2 cups - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition