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Orzo With Lemon, Garlic, Parmigiano & Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.9598
Energy (kCal)991.77
Carbohydrates (g)10.4489
Protein (g)48.6238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    garlic clove 3 minced - - - -
    kosher salt - - - -
    chicken broth 3 cups low sodium 234.36 5.67 33.4152 7.8624
    butter 5 tablespoons unsalted cut 509.07 0.0426 0.6035 57.5881
    orzo pasta 1 - - - -
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    flat leaf parsley 1/4 cup chopped - - - -
    thyme leaf 2 teaspoons chopped - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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