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Soft Polenta With Roasted Herbs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8432
Energy (kCal)579.422
Carbohydrates (g)61.9268
Protein (g)20.3462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic clove 2 chopped - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    polenta 2/3 cup ground - - - -
    goat cheese 1 ounce soft mild 128.142 0.6152 8.6524 10.0898
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    salt pepper - - - -
    butter 2 teaspoons unsalted 57.0 2.6189999999999998 1.781 4.8
    herb 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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