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Grilled Portobello and Red Pepper Salad with Rosemary Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.1146
Energy (kCal)1282.488
Carbohydrates (g)1.3839
Protein (g)0.2531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 7 stemmed - - - -
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    red bell pepper 2 - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015
    baby green 1 package mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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