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Tomatoes Stuffed with Italian Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.3289
Energy (kCal)958.6767
Carbohydrates (g)72.1349
Protein (g)19.0324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cup diced cooked 52.48 12.2624 1.1904 0.3072
    asparagus 1 cup cooked sliced 26.8 5.1992 2.948 0.1608
    pea 1 cup cooked 41.16 7.399 2.7439999999999998 0.196
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    white pepper 1 dash - - - -
    tomato 8 177.12 38.2776 8.6592 1.9680000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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