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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine vegetables. | 2. Stir together the mayonnaise, sour cream, onion, lemon juice, Worcestershire, and white pepper. | 3. Add to vegetables; stir gently to combine. | 4. Chill at least 1 hour. | 5. Cut a small slice from the top of each tomato. | 6. Scoop out seeds, leaving a 1/2" shell. | 7. Sprinkle cups lightly with salt. | 8. Invert tomatoes, cover and chill until ready to serve. | 9. To serve, spoon vegetable mixture into shells. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	1	cup	diced cooked	52.48	12.2624	1.1904	0.3072
asparagus	1	cup	cooked sliced	26.8	5.1992	2.948	0.1608
pea	1	cup	cooked	41.16	7.399	2.7439999999999998	0.196
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
white pepper	1	dash		-	-	-	-
tomato	8			177.12	38.2776	8.6592	1.9680000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.