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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. Using serrated knife, cut top off bread and reserve. Cut out inside of bread, leaving 3/4-inch shell. Place bread and top on cookie sheet. Bake until lightIy toasted, about 10 minutes. Keep bread warm. | 3. Meanwhile, melt butter with oil in heavy medium skillet over medium heat. Add both onions and saute until golden brown, about 10 minutes. Add mushrooms and cook until tender, about 10 more minutes. | 4. Reduce heat to low. Add cheese and stir until thoroughly blended, about 4 minutes (do not boil). Pour Mixture into loaf. Replace top and serve, cutting base and top into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		chopped	56.0	13.075999999999999	1.54	0.14
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
mushroom	1 1/2		sliced	-	-	-	-
gorgonzola	4	ounces	crumbled	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.