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Shannon's Mushroom Risotto - Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.1545
Energy (kCal)937.2706
Carbohydrates (g)53.7604
Protein (g)64.7368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup diced 64.0 14.944 1.76 0.16
    arborio rice 2 cups - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    white wine 1/2 cup - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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