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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1251
Energy (kCal)1550.4675
Carbohydrates (g)114.3186
Protein (g)188.5465
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 28 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1/2 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1 quart - - - -
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    orange juice concentrate 1/2 cup thawed 46.065 10.5452 0.747 0.0747
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    italian seasoning 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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