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Zuppa Toscana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.2263
Energy (kCal)1358.5076
Carbohydrates (g)22.9196
Protein (g)124.1934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    potato 2 potatoes - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    garlic clove 3 403.4676 0.0 89.7602 2.2667
    spinach leaf 2 cups 90.48 13.1352 11.3256 1.7784
    chicken bouillon powder 4 tablespoons 403.4676 0.0 89.7602 2.2667
    water 1 quart - - - -
    heavy whipping cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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