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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the Italian sausage and bacon according to package directions (I suggest pan frying each). | 2. Sauté onions in medium pot on medium heat until almost clear, then add the garlic and cook an additional 2 minutes. | 3. While onions sauté, boil water, then stir in the bouillon, reduce to simmer. | 4. Wash, peel, and cut the potatoes into 1/4 inch cubes (optionally can leave skins on potatoes). | 5. Add chicken bouillon and potatoes to the onions, and simmer for 15-20 minutes. | 6. Crumble the bacon. | 7. Wash and chop the spinach to preferred size. | 8. Stir on the bacon, sausage, spinach, and cream. | 9. Simmer 4 minutes then serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
potato	2	potatoes		-	-	-	-
onion	1			28.0	6.537999999999999	0.77	0.07
bacon	6	slices		700.56	2.1504	21.2016	66.6792
garlic clove	3			403.4676	0.0	89.7602	2.2667
spinach leaf	2	cups		90.48	13.1352	11.3256	1.7784
chicken bouillon powder	4	tablespoons		403.4676	0.0	89.7602	2.2667
water	1	quart		-	-	-	-
heavy whipping cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.