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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seeds and cook until sausage is brown, 10 minutes. Stir in carrots and celery and continue to cook and stir until vegetables begin to color, 5 minutes. Stir in tomatoes, parsley, basil and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are tender. | 2. Stir in pasta, salt and pepper, cook until pasta is tender, 10 minutes more. Serve topped with grated Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
italian sausage	1/2	pound		784.7157	1.4742	32.3185	71.0553
onion	1		diced	60.0	14.01	1.65	0.15
fennel seed	1/8	teaspoon		0.8625	0.1307	0.0395	0.0372
carrot	3		peeled sliced	157.44	36.7872	3.5712	0.9216
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
ditalini pasta	1/2	cup		-	-	-	-
salt pepper	to taste			-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.