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Italian Vegetable Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.9126
Energy (kCal)441.94
Carbohydrates (g)30.3576
Protein (g)35.0118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 1/2 cup - - - -
    summer squash 2 cups shredded 48.26 9.8552 2.5654 0.6858
    zucchini 1 cup shredded 21.08 3.8564 1.5004 0.3968
    olive 1 can drained sliced divided ripe - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    basil leaf 1 teaspoon crushed - - - -
    garlic salt 1/2 teaspoon - - - -
    tomato 6 slices 21.6 4.668 1.056 0.24
    onion 1 sliced seperated 28.0 6.537999999999999 0.77 0.07
    monterey jack cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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