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Sundried Tomato and Olive Polenta - Ancient Renaissance Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.1357
Energy (kCal)2012.0333
Carbohydrates (g)196.377
Protein (g)71.5396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 1 cup - - - -
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    feta 1 cup crumbled 396.0 6.135 21.315 31.92
    parmesan cheese 2/3 cup shredded 197.3333 21.3333 21.3333 2.6667
    sun tomato 2/3 cup chopped sun-dried - - - -
    kalamata olive 1/3 cup sliced - - - -
    basil 1/2 cup sliced 2.76 0.318 0.37799999999999995 0.0768
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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