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Orecchiete Wiith Marinated Eggplant, Burrata & Chiles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.059
Energy (kCal)808.9184
Carbohydrates (g)3.3037
Protein (g)67.9978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 4 halved 302.6007 0.0 67.3202 1.7
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    kosher salt 302.6007 0.0 67.3202 1.7
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    garlic clove 2 302.6007 0.0 67.3202 1.7
    marjoram 3 tablespoon 13.821 3.0886 0.6457 0.359
    red pepper flake 1/2 teaspoon crushed 302.6007 0.0 67.3202 1.7
    orecchiette 3/4 lb 302.6007 0.0 67.3202 1.7
    pecorino cheese 2 tablespoons grated 302.6007 0.0 67.3202 1.7
    flat leaf parsley 1 tablespoon chopped 302.6007 0.0 67.3202 1.7
    burrata cheese 1/2 lb halved scooped 302.6007 0.0 67.3202 1.7
    lemon zest 1 coarsely grated 302.6007 0.0 67.3202 1.7
    red chilies 2 oil-packed seeded cut 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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