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Eggplant (Aubergine) De La Michelle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7472
Energy (kCal)583.5394
Carbohydrates (g)24.077
Protein (g)4.1017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled cubed - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    white onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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