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Spaghetti Sauce II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.6157
Energy (kCal)2284.3215
Carbohydrates (g)113.7304
Protein (g)85.3328
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    bay leaf 2 - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    red pepper flake 1/4 teaspoon crushed - - - -
    red wine 1/4 cup - - - -
    italian sausage 1 pound 1569.4315 2.9484 64.637 142.1107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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