RecipeDB

Cooking in progress....

Angel Hair Pasta with Creamy Asparagus Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2877.4857
Energy (kCal)15860.0273
Carbohydrates (g)283.915
Total fats (g)299.127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a pan and add the garlic and shallots. | 2. Cook until tender. | 3. Add vermouth and herbs. | 4. Simmer uncovered for about 5 minutes until the liquid is almost all evaporated. | 5. Add cream and peppers and simmer about 5 minutes. | 6. Remove from the heat and stir in parmesan. | 7. Steam the asparagus until just tender and add to the sauce. | 8. Cook the angel hair pasta in a large pot of boiling water until al dente. | 9. Drain the pasta and add it to the asparagus sauce. | 10. Toss it through gently until well combined. | 11. Place in a large serving dish to serve or on individual plates. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    vermouth 1/4 cup 12608.3333 0.0 2805.0 70.8333
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    flat leaf parsley 2 tablespoons chopped 12608.3333 0.0 2805.0 70.8333
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    cream 600 ml 2008.555 40.4754 22.0941 211.0809
    pepper 1 cup roasted drained sliced sweet 29.8 6.9136 1.2814 0.2533
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    angel hair pasta 500 12608.3333 0.0 2805.0 70.8333
    asparagus 4 bunches chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 8 chopped 921.6 215.04 32.0 1.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition