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Baked Peppers with Ricotta and Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.1344
Energy (kCal)1018.385
Carbohydrates (g)18.1541
Protein (g)69.132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow bell pepper 3 - - - -
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    italian parsley 1/2 cup chopped - - - -
    salt pepper - - - -
    egg 2 143.0 0.72 12.56 9.51
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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