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Pappardelle of Zucchini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7885
Energy (kCal)905.1276
Carbohydrates (g)27.6483
Protein (g)103.3215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 washed trimmed 2.31 0.3421 0.2981 0.044000000000000004
    yellow squash 1 lb washed trimmed 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 2 tablespoons - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    kosher salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    basil 1/2 cup cut 2.76 0.318 0.37799999999999995 0.0768
    tomato 2 peeled seeded diced 56.58 12.546 2.952 0.49200000000000005
    tomato sauce 2 cups - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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