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Tomato-Onion Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.959
Energy (kCal)689.04
Carbohydrates (g)41.0292
Total fats (g)56.376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Carefully squeeze tomatoes to remove seeds and slice thinly. | 2. Slice onions thinly also. | 3. Spray non-stick coating on glass casserole dish and layer onion and tomato slices sprinkling seasoning and cheese in between layers. | 4. Toss bread crumb with melted butter first, then add cheese to taste. | 5. Top casserole with bread crumb/cheese mixture and bake for 1 hour at 325°F, covering with foil for first half-hour. | 6. Drain and excess liquid and let stand before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 -8 peeled sliced 0.0 0.0 0.0 0.0
    yellow onion 6 sliced 689.04 41.0292 4.959 56.376000000000005
    parmesan cheese - - - -
    breadcrumb - - - -
    butter - - - -
    seasoning 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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