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Italian Zucchini and Squash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9082
Energy (kCal)160.22
Carbohydrates (g)16.6762
Total fats (g)6.432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. In a large bowl, toss all of the ingredients together until well coated. | 3. Pour onto a rimmed baking sheet in a single layer and bake until a light crunchy coat forms on vegetables (about 25 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    yellow squash 2 sliced - - - -
    italian salad dressing 1/3 cup 81.6 7.992000000000001 0.312 5.343999999999999
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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