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Mario Batali's Baked Pasta With Mushrooms and Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.543
Energy (kCal)2732.9341
Carbohydrates (g)357.59
Protein (g)159.0723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    water 6 quarts - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    spanish onion 1 chopped 403.4676 0.0 89.7602 2.2667
    portabella mushroom 12 ounces chopped 74.8427 13.1655 7.1781 1.1907
    red wine 1/2 cup - - - -
    non meat spaghetti sauce 1 cup 403.4676 0.0 89.7602 2.2667
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    buffalo mozzarella 1 lb cut 403.4676 0.0 89.7602 2.2667
    parmigiano reggiano cheese 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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