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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in heavy medium skillet over low heat. | 2. Add garlic and cook 2 minutes; add anchovies and cook until garlic just begins to color, about 3 minutes. | 3. Meanwhile, cook spaghetti in a large pot of boiling, salted water, until tender but still firm to bite, stirring occasionally. | 4. Drain well. | 5. Return spaghetti to pot and add the anchovy mixture and lemon juice and toss to coat. | 6. Season with salt and pepper to taste and sprinkle with parsley. | 7. Add Parmesan to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		954.72	0.0	0.0	108.0
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
anchovy fillet	2	cans	drained chopped	-	-	-	-
spaghetti	1			8.7883	1.9589	0.1814	0.1616
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
parsley			chopped	-	-	-	-
parmesan cheese			grated	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.