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Herb Polenta Baked in Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)433.969
Energy (kCal)5285.9436
Carbohydrates (g)259.4012
Protein (g)176.1064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 2 1/2 cups - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    butter 60 5130.0 235.71 160.29 432.0
    garlic clove 3 crushed - - - -
    prosciutto 20 slices - - - -
    bamboo 10 soaked 76.5436 14.7417 7.3709 0.8505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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