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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a Dutch oven over medium-high heat. Add onion; saute 3 minutes. | 2. Add rice, ginger, and rosemary; saute 1 minute. Add wine; cook 3 minutes or until liquid is nearly absorbed, stirring constantly. | 3. Add beets, water, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until beets are tender, stirring occasionally. | 4. Add cheese, stirring until blended. | 5. Sprinkle each serving with 1 tablespoon walnuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1	cup	chopped	64.0	14.944	1.76	0.16
arborio rice	1	cup		-	-	-	-
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
rosemary	2	teaspoons	chopped	1.834	0.2898	0.0463	0.08199999999999999
white wine	1/2	cup		-	-	-	-
beet	3	cups	peeled chopped	175.44	39.0048	6.5688	0.6936
water	1/2	cup		0.0	0.0	0.0	0.0
fine sea salt	1/4	teaspoon		-	-	-	-
vegetable broth	1	can		196.68	31.886	7.2116	4.6488
goat cheese	1/2	cup	crumbled	-	-	-	-
walnut	1/4	cup	chopped toasted	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.