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Beet Risotto With Goat Cheese and Walnuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1294
Energy (kCal)1004.094
Carbohydrates (g)87.1908
Protein (g)15.6959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    arborio rice 1 cup - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    white wine 1/2 cup - - - -
    beet 3 cups peeled chopped 175.44 39.0048 6.5688 0.6936
    water 1/2 cup 0.0 0.0 0.0 0.0
    fine sea salt 1/4 teaspoon - - - -
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    goat cheese 1/2 cup crumbled - - - -
    walnut 1/4 cup chopped toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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