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Spaghetti Alla Carbonara Tradizionali

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.4186
Energy (kCal)361.8033
Carbohydrates (g)2.1909
Total fats (g)18.9987
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 22 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain. | 2. Heat a skillet over medium heat; cook and stir guanciale until crisp, 5 to 10 minutes. | 3. Whisk egg yolks and egg together in a bowl; add Pecorino-Romano cheese, salt, and pepper and whisk well. Stir in guanciale. Add spaghetti and toss until evenly coated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package - - - -
    guanciale 5 ounces cured cut 126.0833 0.0 28.05 0.7083
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg 1 71.5 0.36 6.28 4.755
    pecorino romano cheese 3/4 cup grated 126.0833 0.0 28.05 0.7083
    salt black pepper to taste ground 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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