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Italian Chicken, Potatoes, and Squash Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.0282
Energy (kCal)1592.3596
Carbohydrates (g)7.472
Total fats (g)83.9947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 5 ingredients in oblong glass baking dish (or whatever you have). | 2. Drizzle with dressing so that everything is covered. | 3. Sprinkle with pepper. | 4. Cook at 375 for about an hour (or until veggies are tender and chicken is no longer pink). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    baby carrot 1/2 cup chopped - - - -
    potato 2 cubed - - - -
    yellow squash 1 cubed - - - -
    chicken breast 2 cubed 1560.3596 0.0 189.1482 83.9147
    italian dressing - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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