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Potato Salad - Tuscan Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9883
Energy (kCal)938.4452
Carbohydrates (g)27.9115
Protein (g)182.6877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby red potato 2 quartered 806.9352 0.0 179.5204 4.5333
    kalamata olive 3/4 cup pitted divided 806.9352 0.0 179.5204 4.5333
    red pepper 1/2 cup sliced roasted 30.0 6.6075 1.4025 0.33
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    garlic 3 cloves peeled 13.41 2.9754 0.5724 0.045
    dijon mustard 1 tablespoon 806.9352 0.0 179.5204 4.5333
    honey 1 tablespoon - - - -
    extra virgin olive oil 3/4 cup 806.9352 0.0 179.5204 4.5333
    flat leaf italian parsley 2 tablespoons chopped 806.9352 0.0 179.5204 4.5333
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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