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Tomato Shrimp Scampi on Fettuccine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.6327
Energy (kCal)1265.6204
Carbohydrates (g)83.2084
Protein (g)92.4517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    plum tomato 2 cups chopped seeded - - - -
    vermouth 1/2 cup - - - -
    lemon juice concentrate 1/4 cup 10.37 3.4282 0.2745 0.0427
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    scallion 4 chopped 128.0 29.36 7.32 0.76
    shrimp 1 peeled deveined rinsed 321.8674 4.1253 61.6988 4.5787
    red pepper flake 1/8 teaspoon - - - -
    basil 4 tablespoons 2.438 0.2809 0.3339 0.0678
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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