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Green Ivy Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)925.9853
Energy (kCal)23611.4014
Carbohydrates (g)2035.5742
Protein (g)1877.7688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    risotto rice 350 - - - -
    spinach 1/2 16.5 2.925 1.65 0.225
    parsley 1 pinch 0.0281 0.0049 0.0023 0.0006
    basil 1 bunch chopped - - - -
    mint 1 bunch chopped - - - -
    onion 1 teaspoon chopped 1.3333 0.3113 0.0367 0.0033
    garlic clove 1 - - - -
    extra virgin olive oil 3 tablespoons - - - -
    butter 100 8550.0 392.85 267.15 720.0
    gorgonzola 150 - - - -
    parmesan cheese 50 grated 14800.0 1600.0 1600.0 200.0
    vegetable broth 1 1/2 1/2 243.54 39.483000000000004 8.9298 5.7564
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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