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Linguine With Potatoes, Green Beans and Pesto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.3241
Energy (kCal)808.1422
Carbohydrates (g)21.231
Protein (g)76.523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 1 cup packed 302.6 0.0 67.32 1.7
    flat leaf italian parsley 1/2 cup packed 302.6 0.0 67.32 1.7
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    extra virgin olive oil 1/3 cup 302.6 0.0 67.32 1.7
    parmigiano reggiano cheese 1/2 cup shredded 302.6 0.0 67.32 1.7
    pecorino romano cheese 1/2 cup shredded 302.6 0.0 67.32 1.7
    linguine 1 lb 302.6 0.0 67.32 1.7
    new potato 12 ounces peeled sliced 302.6 0.0 67.32 1.7
    green bean 8 ounces 70.3067 15.8077 4.1504 0.499
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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