RecipeDB

Cooking in progress....

Green Bean & Tomato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3114
Energy (kCal)494.8323
Carbohydrates (g)112.807
Total fats (g)3.5052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain water from beans and tomatoes. | 2. Mix all ingredients (except bacon, and butter) in a large bowl. | 3. place in 9 X 13 GLASS backing dish. | 4. Lay bacon strips on top | 5. place butter in center of dish | 6. sprinkle black pepper to lightly cover top. | 7. cover with aluminum foil. | 8. Bake for 4 hours @ 350 degrees F Remove foil last 15 mins to brown bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can cut diced substituted 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    green bean 3 cans cut drained 139.4303 31.3493 8.2309 0.9895
    onion 1 diced 60.0 14.01 1.65 0.15
    bacon 5 -7 cut 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    butter 1/4 tablespoon 21.375 0.9821 0.6679 1.8
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition