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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 190 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes. | 2. Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
extra virgin olive oil	1	tablespoon		-	-	-	-
veal	1/4	pound	ground	151.86700000000002	1.5867	24.5934	5.2473
beef	1/4	pound	ground	224.5285	0.0	22.0219	14.4356
pork	1/4	pound	ground	426.384	0.0	15.7739	39.7694
tomato	2	cans	stewed	124.1379	27.5262	6.4768	1.0795
tomato paste	1 1/2	cans		209.1	48.2205	11.015999999999998	1.1985
onion	1		chopped	64.0	14.944	1.76	0.16
mushroom	1/2	pound	sliced	77.1108	15.3995	5.0802	1.1113
red wine	1/2	cup		-	-	-	-
green bell pepper	1/2		chopped	14.595	3.197	0.5004	0.1876
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
white sugar	1 1/2	teaspoons		24.381	6.2987	0.0	0.0
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.