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Pasta a Picchi Pacchi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4655
Energy (kCal)669.3338
Carbohydrates (g)69.2768
Protein (g)9.965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 chopped - - - -
    basil leaf 8 shredded - - - -
    anchovy fillet 1 can drained chopped - - - -
    tomato 5 seeded chopped 110.7 23.9235 5.412000000000001 1.23
    salt pepper - - - -
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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