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Torta Rustica (Spinach , Tomato & Cheese Quiche)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.0234
Energy (kCal)641.7199
Carbohydrates (g)36.898
Protein (g)67.1923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deep dish pie crust 1 package refrigerated - - - -
    egg 4 286.0 1.44 25.12 19.02
    ricotta cheese 1 container - - - -
    asiago cheese 4 ounces 100.8667 0.0 22.44 0.5667
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    spinach 1 package chopped thawed drained squeezed frozen - - - -
    bread crumb 1/4 cup seasoned 106.65 19.4346 3.6045 1.431
    sun tomato 1/2 cup sun-dried chopped 100.8667 0.0 22.44 0.5667
    basil 1 teaspoon crumbled dried 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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