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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For leeks: Bring leeks and cream to boil in heavy medium saucepan. Reduce heat to medium and simmer until leeks are tender and cream is thick, stirring often, about 15 minutes. Season with salt and pepper. (DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.) | 2. For mushrooms: Preheat oven to 400°F Toss all ingredients on rimmed baking sheet. Sprinkle with salt and pepper. Roast until mushrooms are tender and light brown around edges, stirring occasionally, about 30-45 minutes. (DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.) | 3. For risotto: Melt 1 tablespoon butter in heavy large saucepan over medium heat. Add onion and cook until beginning to soften, about 5 minutes. Add rice; stir 1 minute. Add wine and stir until almost all liquid is absorbed, about 1 minute. Add 1 cup hot broth. Simmer until broth is almost absorbed, stirring often, about 4 minutes. Add more broth, 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender and mixture is creamy, about 20 minutes longer. Stir in leek mixture, mushroom mixture, remaining 1 tablespoon butter, cheese, and truffle. Transfer to large bowl, sprinkle with parsley, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leek	2		halved sliced	-	-	-	-
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
shiitake mushroom	1		stemmed cut	-	-	-	-
onion	1		halved sliced	64.0	14.944	1.76	0.16
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
white truffle oil	1	tablespoon		-	-	-	-
thyme leave	1	teaspoon	minced	-	-	-	-
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
arborio rice	1 1/2	1/2		-	-	-	-
white wine	1/2	cup		-	-	-	-
vegetable broth	5	cups		811.8	131.61	29.766	19.188
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
black	2	teaspoons	shaved chopped	2.94	0.7177	0.0653	0.0191
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.