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Risotto With Leeks, Shiitake Mushrooms, and Truffles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.0401
Energy (kCal)1285.34
Carbohydrates (g)172.0167
Protein (g)53.5853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 halved sliced - - - -
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    shiitake mushroom 1 stemmed cut - - - -
    onion 1 halved sliced 64.0 14.944 1.76 0.16
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    white truffle oil 1 tablespoon - - - -
    thyme leave 1 teaspoon minced - - - -
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    arborio rice 1 1/2 1/2 - - - -
    white wine 1/2 cup - - - -
    vegetable broth 5 cups 811.8 131.61 29.766 19.188
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    black 2 teaspoons shaved chopped 2.94 0.7177 0.0653 0.0191
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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