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Broiled Italian Tomato Halves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.092
Energy (kCal)125.58
Carbohydrates (g)27.846
Protein (g)6.552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 halved seeded 125.58 27.846 6.5520000000000005 1.092
    virgin olive oil 1 tablespoon - - - -
    italian seasoning 2 teaspoons - - - -
    mozzarella cheese 1/3 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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