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Broiled Italian Tomato Halves

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.552
Energy (kCal)125.58
Carbohydrates (g)27.846
Total fats (g)1.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomato halves on a greased broiler pan, cut-side up. | 2. Combine olive oil and seasoning in a small bowl and brush evenly over tomatoes. | 3. Broil about 6 inches from heat for 2 to 3 minutes. | 4. Sprinkle each tomato half with about 1 tablespoon shredded mozzarella cheese. | 5. Broil 1 to 2 minutes more until cheese is lightly browned. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 halved seeded 125.58 27.846 6.5520000000000005 1.092
    virgin olive oil 1 tablespoon - - - -
    italian seasoning 2 teaspoons - - - -
    mozzarella cheese 1/3 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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