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Grandmom Lena’s Stuffed Italian Frying Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2084
Energy (kCal)13.8385
Carbohydrates (g)2.7696
Protein (g)0.9321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepper 8 -12 sweet 0.0 0.0 0.0 0.0
    italian bread 4 cups - - - -
    tomato basil 1 can - - - -
    black olive 1 can pitted drained chopped - - - -
    locatelli cheese 1/2 cup grated - - - -
    anchovy fillet 6 -7 canned mashed - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt pepper - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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