RecipeDB

Cooking in progress....

Crostini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1908
Energy (kCal)4.47
Carbohydrates (g)0.9918
Total fats (g)0.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Position rack in the upper part of oven and preheat to 450 degrees. | 2. Using a bread knife, cut bread on the diagnal into slices 1/2 inch thick. | 3. Brush each side lightly with olive oil and place on baking sheet. | 4. Bake, turning once until lightly golden. | 5. Watch carefully and do not allow crostini to toast til hard. | 6. This is no time to watch TV. | 7. Remove from oven and rub with the garlic clove. | 8. Crostini can be topped with a lot of things like fresh herbs, anchovy spreads, olives, artichoke, ricotta-- etc--. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1/2 - - - -
    extra virgin olive oil - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition