RecipeDB

Cooking in progress....

Leek, Bacon, and Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.9519
Energy (kCal)2284.0881
Carbohydrates (g)9.5124
Protein (g)127.4606
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 package 302.6007 0.0 67.3202 1.7
    bacon 1 pound diced 1891.4824 5.806 57.2434 180.03099999999998
    leek white green 1 sliced 302.6007 0.0 67.3202 1.7
    cremini mushroom 3/4 pound sliced 302.6007 0.0 67.3202 1.7
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    black pepper to taste ground 0.0 0.0 0.0 0.0
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition