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Penne With Vodka Cream and Smoked Salmon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.6201
Energy (kCal)2269.826
Carbohydrates (g)350.0279
Total fats (g)46.605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in salted water according to package directions to al dente. Drain and keep warm. | 2. Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through. | 3. Pour sauce over pasta and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 16 ounces 1691.76 340.4952 59.4624 6.8856
    marinara sauce 1 1/2 1/2 - - - -
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    vodka 1/4 cup - - - -
    salmon 8 ounces smoked cut 265.356 0.0 41.458999999999996 9.7978
    pea 1/2 cup thawed 20.58 3.6995 1.3719999999999999 0.098
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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