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Minestrone Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.6414
Energy (kCal)1985.0043
Carbohydrates (g)43.6414
Protein (g)58.3125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 8 ounces 201.7333 0.0 44.88 1.1333
    navy bean 1 can drained 104.4678 20.3478 9.5892 1.0915
    carrot 3 peeled shredded 75.03 17.5314 1.7019 0.4392
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    seasoning salt 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    pepper 1/4 teaspoon seasoned 0.1552 0.036000000000000004 0.0067 0.0013
    romaine lettuce - - - -
    tomato sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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