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Spaghetti Squash With Roasted Roma Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.1185
Energy (kCal)778.76
Carbohydrates (g)32.9495
Protein (g)32.4455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti squash 1 - - - -
    rom tomato 2 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    kosher salt - - - -
    garlic clove 10 peeled sliced - - - -
    basil leaf 1 cup - - - -
    white wine 1/2 cup - - - -
    red chili pepper flake 1 pinch - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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