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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On medium heat, add butter and olive oil to pan and swirl until entire pot is coated. | 2. At the same time, bring broth to a simmer in a separate pot. | 3. Add onion and stir; sauté for 2 minutes. | 4. Add chopped rosemary, Italian parsley, and pine nuts. | 5. Sauté for 3 more minutes. | 6. Add garlic and rice and sauté for 1 more minute. | 7. Be sure not to let the garlic brown. | 8. Add the wine and cook until absorbed, about 30 seconds. | 9. Add ¾ of the simmering broth and stir. | 10. Watch over rice carefully. | 11. When most liquid has been absorbed, add the rest of the broth. | 12. Simmer the rice for 10 minutes, stirring frequently. | 13. (NOTE: If the rice begins to stick to the bottom of your pan, add more water, 1/2 cup at a time until absorbed. You need to add more water if no liquid is visible in the pan, 1/2 cup water until absorbed.) Meanwhile, wash, trim asparagus and discard ends. | 14. Cut off asparagus tips. | 15. Chop remaining asparagus stalks into bite sized pieces. | 16. Add ½ of the stalks and stir, continue simmering for another 5 minutes, adding more water if needed. | 17. Add asparagus tips and continue stirring often, adding more liquid as needed, cooking until rice is tender and mixture is creamy; about 8-10 more minutes. | 18. Add 1/2 cup parmesan cheese and cream and stir. | 19. When blended, remove from heat. | 20. Serve with salt, pepper and additional Parmesan to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	60.0	14.01	1.65	0.15
arborio rice	2	cups		-	-	-	-
white wine	1/4	cup		-	-	-	-
rosemary	2 1/2	teaspoons	chopped	2.2925	0.3622	0.0579	0.1026
italian parsley	1	bunch	chopped	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
whipping cream	2	tablespoons		87.6	0.888	0.6509999999999999	9.273
pine nut	1/2	cup		454.275	8.829	9.2407	46.1498
asparagus	1	bunch		-	-	-	-
vegetable broth	5	cups		811.8	131.61	29.766	19.188
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.