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Salade Nicoise With Mint-Lemon Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.9681
Energy (kCal)1974.0028
Carbohydrates (g)30.0592
Protein (g)202.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 6 ounces trimmed 52.7301 11.8558 3.1128 0.3742
    white 5 cans drained 947.2264 13.2976 198.5532 3.0967
    tuna oil from white 1/4 cup canned reserved - - - -
    tuna oil from white 2 tablespoons canned reserved - - - -
    cherry tomato 1 pint - - - -
    nicoise olive 1/2 cup pitted - - - -
    mint 7 tablespoons sliced - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    garlic clove 1 peeled - - - -
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    mesclun 1 - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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